Inspired by the Canadian classic Butter tart; soft, warm, and unapologetically gooey.
This cookie hides a surprise: a real butter tart filling, made with brown sugar, pecans, maple syrup, and a tiny splash of vinegar (yes, the secret that makes it taste right).
Tucked inside a brown butter dough that’s soft, golden, and just a little bit nutty.
It’s sweet. It’s sticky. It’s got just enough chew. And if you’ve ever stolen the last butter tart off a party tray… you’ll get it.
