This cookie starts with a cool peppermint-vanilla dough soft, thick, and lightly scented then hides a rich bittersweet chocolate cheesecake core that melts into the center as it bakes. The outside stays crisp at the edges, the inside stays creamy, and every bite lands like a warm peppermint hot chocolate.
Made with cold creamed butter, toasted milk powder, and real melted chocolate, this cookie delivers deep flavor without being overly sweet. It’s festive, indulgent, and built for December.
