This cookie starts with a rich, buttery dough infused with browned butter, date paste, and a hint of espresso for deep caramel notes. Each bite is soft and thick, with a tender, almost pudding-like center, crowned with a delicate, sandy toffee crumble that melts into the top as it bakes. Toffee bits hidden throughout add extra pockets of caramelized crunch.
Made withnreal molasses, and brown sugar for layered, warm sweetness, this cookie is indulgent but balanced perfect for cozy nights, gifting, or savoring with a cup of tea or coffee.
